Il Forno di Calzolari

Pizza alla pala, passatelli and seasonal bread-based recipes.
  • For information:
    +39 051 002923


In addition to its factory production, FICO’s baker, Il Forno di Calzolari, offers guests a series of “street” specialties in which bread remains the undisputed main ingredient.
The fillings consist of the best products available from the FICO market, while the flavor is that of authentic bread produced using flours obtained from ancient wheat varieties with long-forgotten names. Italy’s traditional cuisine includes a wide range of bread recipes, and this FICO restaurant offers guests the opportunity to taste them all, one by one, from season to season.