La Pizzeria Di Rossopomodoro

SPECIALTIES:
Neapolitan pizza, “a’puteca”, Neapolitan street food.
  • For information:
    +39 051 0029216

Details

Pizzeria Rossopomodoro takes you to a place where pizza is still prepared in the traditional way, using top quality ingredients. Pizza is a dish that every Italian looks for abroad, and every foreigner looks for in Italy. The pizzas by Rossopomodoro at FICO are made with the very best ingredients from the Campania region: Caputo flour, peeled tomatoes from Agro Nocerino Sarnese, grown and canned by Strianese, Mozzarella di Bufala Campana PDO, Extra Virgin Olive Oil made from Sorrento Minucciole Olives, by Gargiulo.
Guests will also have the chance to discover the world of “a’puteca”, the original folded version of Italy’s most classic dish, along with other great Neapolitan street specialties.