The The World of Artisan Gelato

Carpigiani Italian gelato


Come and discover the largest and most innovative gelato shop designed by Carpigiani. Here, guests will observe a new format, and a new method of mixing gelato, which is entrusted to the skilled hands of the great Sicilian pastry chef Santi Palazzolo. Bologna is the only place where technological innovation meets artisan tradition, giving rise to a sort of chemical reaction of flavor: it’s gelato like you’ve never tasted before. Fresh, high quality ingredients, and a production process that both renews and respects the art of a renowned pastry chef, all year round, and in all your favorite flavors.