Tortellini, passatelli, lasagna, strozzapreti, tagliatelle, tagliolini, and other traditional fresh pasta formats.
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Fresh pasta like it used to be made, according to the ancient recipes of the Cesarine, bringing out all the flavors of Italy’s true traditional regional cuisine.
That’s the cuisine of SfogliAmo and sfogline, whose mission is to transmit a passion for the world of Italian pasta from generation to generation.
Choose your fresh pasta, made exclusively with top quality flour, eggs and meat, produced by FICO’s internal workshops and processed according to traditional recipes.