Prosciutteria al San Daniele

SPECIALTIES:
San Daniele prosciutto PDO, other delicatessen of the Friuli Venezia Giulia region, and a vast assortment of regional wines. Not to mention guided tastings, cutting lessons, and presentations on how San Daniele prosciutto is made.
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Details

One the outside, San Daniele Prosciutto features a distinctive guitar-shape, hoof and special markings; but what’s distinctive about its flavor? One of Italy's most renowned culinary products has arrived at FICO, with a kiosk dedicated to the cuisine of the Friuli Venezia Giulia region.
It’s the flagship of all the Friuli Venezia Giulia region’s PDO products, whether cut with a knife or sliced by a machine, enjoyed for both lunch and dinner. Delicious gourmet dishes that guests can savor at different times of the day, with San Daniele prosciutto as the common denominator.