Osteria dei Borghi più belli d'Italia

Gnocchi all’ossolana (Village: Vogogna, Piemonte)
Pasta all’amatriciana (Village: Amatrice, Lazio)
Salted codfish with peppers (Village: Frosolone, Molise)
Braised meat cooked with Nebbiolo wine with polenta (Village: Neive, Piemonte)
Octopus “alla tellarese” (Village: Tellaro – Lerici, Liguria)
And more seasonal specialties from other villages
  • For information:
    +39 051 0029224


FICO’s Osteria dei Borghi più Belli d’Italia brings together the flavors and the extraordinary products of the towns that make our peninsula unique. Sample the culinary offerings of these places, starting with typical products and tasting itineraries offered by the producers themselves, who bring their company's specialties for tasting every weekend, and tell the stories of what makes them unique.