Mortadella Bologna PGI

Bread and mortadella is a classic Italian snack. Of course Mortadella of Bologna PGI: perhaps the most luxurious of Italian cured meat product, guaranteed by the Mortadella Bologna Consortium since 2001, and produced in Italy according to the traditional Bologna recipe, which renders it simple and authentic.

THE SPECIALTY PRODUCT: Real Mortadella of Bologna PGI
AT FICO, GUESTS CAN DISCOVER: The main stages in the Mortadella of Bologna PGI production process: bagging, binding, slow cooking in special dry air ovens until the core reaches 70°, followed by showering and cooling.