Factories

Fresh pasta

SfogliAmo brings all the traditions of Italian grandmothers to FICO, thanks to the sfogline of Bologna, true ambassadors of traditional pasta. Not only in terms of cuisine, but also in terms of the recovery and dissemination of the ancient art of cooking, thanks to demonstrations and training activities. An impressive open kitchen, where fresh pasta is made according to traditional and innovative recipes, in order to disseminate the values, the passion, and the knowledge associated with the world of homemade pasta.

THE SPECIALTY PRODUCT: Fresh egg pasta.
AT FICO, GUESTS CAN DISCOVER: The typical Emilian sfogline, who prepare the fresh pasta.