FICO All Inclusive

PASTA Menu

Proposed from the menu of the Pastificio Di Martino Restaurant
  • Appetizer made with pasta timbales, breaded and fried at the moment First course based on Gragnano PGI pasta (a choice among those offered on a daily menu)
  • A choice of meatballs with sauce on fresh ricotta or the traditional
  • Neapolitan dessert La Pastiera napoletana
  • Water and a glass of wine, or water and soft drink
You can book your table after purchasing your ticket.