FICO All Inclusive

PASTA Menu

Proposed from the menu of the Pastificio Di Martino Restaurant

Appetizer made with pasta timbales, breaded and fried at the moment First course based on Gragnano PGI pasta (a choice among those offered on a daily menu)
A choice of meatballs with sauce on fresh ricotta or the traditional
Neapolitan dessert La Pastiera napoletana
Water and a glass of wine, or water and soft drink