How is wheat transformed into flour?

Discover the ancient charm of a real stone mill for producing high-quality flour and semolina. Visitors will be guided by the millers of Molino Grassi, an innovative company in its sector that was among the first to recognize and support the importance of a natural production. In fact, for over 70 years it has been committed to the recovery of ancient grains and the traditional processing of the past, in full respect for the environment and the plants.