Dried durum wheat pasta

Gragnano is known as one of Italy’s pasta towns, and it’s home to the famous Pasta of Gragnano PGI, of which Pastificio Di Martino is the custodian and the world’s foremost ambassador. At FICO, the pasta made from the best 100% Italian durum wheat semolina is bronze drawn and slowly dried at low temperatures right before the visitors’ eyes, in accordance with Italy’s culinary traditions and passion for craftsmanship.

THE SPECIALTY PRODUCT: Pasta of Gragnano PGI
AT FICO, GUESTS CAN DISCOVER: The production of various shapes of durum wheat semolina pasta, from the drawing process to the drying racks.